Dig Into San Diego Restaurant Week - January 18-24, 2015

It's here, the San Diego Restaurant Week is an entire week of delicious discounted dining at some of San Diego County's finest restaurants!

Get ready to savor some of the best food at over 200 participating restaurants that will offer three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person. Or, check out the two-course prix-fixe lunch menus for only $10, $15 or $20 per person. And, Saturday is now included with San Diego Restaurant Week and there are new price points for dinner giving you even more variety in your dining options!

San Diego's tastiest countywide affair gives epicures the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the cooking utensils and dirty dishes at home and join over 150,000 diners in celebrating San Diego County's thriving and unique culinary scene.

Tickets and passes aren't necessary for this week of discounted dining. Just show up at any participating location or call ahead to make a reservation to ensure your chance to indulge with these deep discounts.

Getting There:

Find dining locations, area attractions and events in the area by visiting the San Diego Tourism Authority at www.SanDiego.org or call 619-236-1212.

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